KOROL, Y. D. FEATURES OF THE NANOSIZED V2O5 FORMATION PROCESS BY STIRRING OF AQUEOUS SUSPENSIONS. Cherkasy University Bulletin: Physical and Mathematical Sciences, [S. l.], v. 1, n. 1, p. 3–13, 2021. DOI: 10.31651/2076-5851-2021-3-11. Disponível em: https://phys-ejournal.cdu.edu.ua/article/view/4456. Acesso em: 15 jun. 2026.